Need a barbecue-fire module and, if necessary, a fire grill. You can also place a Dutch Oven directly on the embers.
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Quantities for 4 people
Ingredients:
Need a barbecue-fire module and, if necessary, a fire grill. You can also place a Dutch Oven directly on the embers.
Glow 25–30 barbecue briquettes (tip: it’s quick and practical to use a fireplace) and spread them under the Dutch Oven. Allow this to become hot for 10 minutes.
Chop the onions and garlic and fry them together with the minced meat and the beef goulash in the canola oil for about 12 minutes.
Deglaze the meat with the whiskey and then add the tomato paste. Stir in the sugar and let it caramelize. Duration: about 3–4 minutes
Deglaze with the chicken stock, espresso and the malt beer. Now add the canned tomatoes
Chop the chili peppers and add to the Dutch with the spices. Now simmer the dish for 45 minutes.
Stir in drained kidney beans and corn and simmer over now reduced heat (set aside a few briquettes if necessary) for another 30 minutes.
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